Honey Balsamic Vegetables

Ingredients#

Vegetables:#

Sauce:#

Yield: ~1x half sheet pan

Method#

1. Preheat oven to 425°F.
2. Combine sauce ingredients in a bowl, set aside.
3. Blanch green beans for 5 minutes and shock.
4. Blanch broccoli for 1 minute and shock.
5. Toss potatoes with olive oil, salt, and pepper. Place in sheet pan.
6. Bake potatoes for 25 mins.
7. Remove tray from oven and add all other vegetables to pan.
8. Toss with more olive oil, salt, and pepper.
9. Pour sauce over vegetables and combine well.
10. Bake until potatoes are soft, 25-45 mins. Mix halfway through.

Notes#

• Use a high walled sheet pan. A tray will not contain all the sauce.