Korean Pancakes w/ Sauce

Ingredients

Batter

NameQuantityConfiguration
Flour40g-
Potato starch40g-
Baking soda1/4 & 1/8 tspDivided
Salt2 pinches-
Soda water90g-
Soy sauce7g-
Chopped vegetablesTo tasteThinly sliced

Sauce

NameQuantityConfiguration
Soy sauce1 tbsp-
Rice vinegar1.5 tbsp-
Sesame seeds1 tsp-
Red chili flakes1 tsp-

Yield: 1 large pancake

Method

  1. Combine dry ingredients and wet ingredients in separate bowls. Then combine.
  2. Heat oil in pan.
  3. Pour half of the batter into the pan.
  4. Add vegetables on top and press into batter.
  5. Drizzle remaining batter over top and cook 3 mins.
  6. Flip and cook additional 3 mins.
  7. Remove pancake from pan, cool, and serve with sauce.

Notes

  • Vegetables may include green onion, zucchini, leeks, onions, sweet potato, mushrooms, carrots, etc.