Pasta Aglio e Olio

Ingredients#

Yield: ~6 servings

Method#

1. Cook spaghetti to al dente.
2. Meanwhile, heat olive oil until hot.
3. Toast garlic and red pepper flakes until fragrant.
4. Drain spaghetti and reserve 0.5 cups pasta water.
5. Add spaghetti to oil, along with lemon juice.
6. Add as much pasta water as needed to thicken sauce.
7. Season to taste with salt, pepper, and parsley.

Notes#

• This is a simple recipe. Don't overthink it.
• Try using garlic olive oil if you have it.