Pizza Dough

Ingredients#

Yield: ~1x 12 inch pizza

Method#

1. Mix all ingredients until a rough ball forms.
2. Cover and let stand 5 mins.
3. With a wet hand, stretch and fold dough on all 4 sides, then flip dough over.
4. Repeat previous step until 4 folds have been completed.
5. Let dough rest, covered, for 40 mins.
6. Transfer to fridge for 12-72 hours.

Notes#

• 2.5x this recipe for a half sheet pan sized pizza.
• This dough works well for cast iron pizzas.
• Use flavored olive oils for extra fanciness. I like to use a roasted garlic oil.