Herbed Croutons
Ingredients
| Name | Quantity | Configuration |
|---|---|---|
| Bread | 16 oz | Cubed |
| Butter | 0.5 cups | Melted |
| Thyme | 0.25 cups | - |
| Oregano | 0.25 cups | - |
| Garlic powder | 1.5 tbsp | - |
| Parmesan | 0.5 cups | Shredded |
| Salt | 2 tsp | - |
| Pepper | 1.5 tsp | - |
Yield: ~14 oz croutons
Method
- Combine all ingredients.
- Spread evenly on parchment paper lined pan, do not overlap. Do not use foil.
- Bake at
350Ffor 15 mins. - Flip croutons and bake until golden brown.
- Loosen from pan, then allow too cool completely.
Notes
- Keeps for 2 weeks in an airtight container.