Corn Salsa

Ingredients

NameQuantityConfiguration
Frozen corn24 oz-
Red onion0.5 cupsFinely chopped
Pobalno1Roasted, peeled, & chopped
Jalapenos2Seeded & chopped
Lemon juice1 tbsp-
Lime juice1 tbsp-
SaltTo taste-

Yield: ~2 cups

Method

  1. Cook corn according to directions or roast at 375F for 30-40 mins, stirring halfway through.
  2. Combine all ingredients and season to taste with salt.

Notes

  • Recommended with burrito bowls or sweeter tacos.