Butter Chicken

Ingredients#

Chicken#

Curry#

Yield: ~6 servings

Method#

1. Combine all chicken ingredients and marinade overnight.
2. In pot, heat oil and sear chicken until lightly charred. Undercooked is fine.
3. Remove chicken from pan, then add oil, onion, ginger, and garlic.
4. Season with salt, pepper.
5. Scrape and cook until softened, loosen fond with water.
6. Add all spices except garam masala.
7. Toast until fragrant, then add tomatoes and remaining water.
8. Simmer until thickened, 5-8 mins.
9. Add back chicken and cook until... cooked. Around 3-5 mins.
10. Add heavy cream and simmer 1 minute.
11. Add butter while stirring constantly.
12. Remove from heat, add garam masala, and let rest 5 minutes before serving.

Notes#

• Serve with rice or naan. Or both. I won't judge.