Chicken Fried Rice

Ingredients#

Yield: ~4 servings

Method#

1. Thoroughly break up rice so no clumps remain.
2. Heat 1 tbsp oil in pan and soften carrots.
3. Add peas and cook 30 secs.
4. Add 1 tbsp oil and add rice.
5. Mix well, then add sesame oil, salt, pepper, and soy sauce.
6. Fry at high heat and remove rice from pan.
7. Cook egg, then add to rice along with chicken.

Notes#

• Use MSG if available. No it's not a cheat code. Yes, every Chinese restaurant uses it. Or some form of powdered chicken stock.