Ropa Vieja

Ingredients

NameQuantityConfiguration
Chuck roast/brisket/flank steak3 lbs-
Onions2Chopped
Red bell peppers2Chopped
Whole peeled tomatoes28 oz-
Beef brothTo cover-
Olive oil2 tbsp-
Garlic8 clovesGrated
White wine0.5 cupsDry
Kosher salt2 tbsp-
Paprika4 tsp-
Oregano1 tbsp-
Cumin2 tsp-
Black pepper1 tsp-
Cayenne0.5 tsp-
Bay leaves2-
White vinegar3 tsp-

Yield: ~12 servings

Method

  1. Pat meat dry and brown over high heat.
  2. Cook onions and bell peppers with salt until browned.
  3. Add garlic and cook until browned.
  4. Add wine and evaporate.
  5. Add spices and cook until fragrant.
  6. Add tomatoes, coarsely breaking with spoon.
  7. Boil until reduced by half.
  8. Pour sauce into slow cooker, then add meat, beef broth to cover, and bay leaves.
  9. Cook high for 4 hours or low for 10 hours.
  10. Shred beef and add vinegar to taste.