Cajun Chicken Pasta
| Name | Quantity |
|---|
| Paprika | 2 tsp |
| Oregano | 1 tsp |
| Thyme | 1 tsp |
| Garlic powder | 0.5 tsp |
| Onion powder | 0.5 tsp |
| Cayenne | 0.25 tsp |
| Salt | 0.25 tsp |
| Black pepper | 0.25 tsp |
| Name | Quantity | Configuration |
|---|
| Chicken breast | 1 lb | 0.5 inch cubes |
| Onion | 1 | Diced |
| Penne | 0.5 lb | - |
| Fire roasted tomatoes | 15 oz | Diced |
| Chicken broth | 2 cups | - |
| Olive oil | 1 tbsp | - |
| Cream cheese | 2 oz | Optional |
Yield: ~3 servings
- Combine
seasoning ingredients with chicken.
- Cook
chicken in pan until browned.
- Add
onion and cook until softened.
- Add
pasta, tomatoes, and chicken broth.
- Stir and bring to a boil.
- Let simmer for
10-15 mins, or until pasta is cooked.
- Add
cream cheese if desired.
- It's a good idea to double this recipe, since pasta is often sold in 1 lb packages.