Pulled Chicken/Sloppy Chicken

Ingredients#

Yield: ~6-8 sandwiches

Method#

1. In a pot, add ingredients in this order:
   • Oil
   • Garlic
   • Onion
   • Sugar
   • Salt & pepper
   • Cayenne
   • Chicken
   • Ketchup
   • Mustard
   • Worcestershire
   • Hot sauce
2. Cook on high heat until garlic begins to sizzle. Cook additional 30 secs.
3. Add water and stir to combine well.
4. Bring to a boil then reduce to a simmer.
5. Simmer uncovered for 1.5-2 hours or until chicken is falling apart. Stir every 30 mins or so.
6. Shred chicken in pot, then add jalapenos.
7. Cook until peppers are softened.
8. Serve on toasted buns.

Notes#

• Add water during simmering if the sauce has reduced too much.
• Simmer covered to create a more saucy dish.