Soy & Honey Glazed Salmon

Ingredients

NameQuantityConfiguration
Salmon fillets4250g each, skin on
Butter2 tbsp-
PaprikaTo taste-
SaltTo taste-
PepperTo taste-
Garlic4 clovesMinced
Honey4 tbsp-
Water1 tbsp-
Soy sauce2 tsp-
Lemon juice1 tbsp-

Yield: ~2 servings

Method

  1. Preheat oven to broil
  2. Meanwhile, season salmon filets with paprika, salt, and pepper.
  3. Melt butter in cast-iron pan, then add garlic and cook until fragrant.
  4. Add honey, water, and soy sauce, stirring until well combined.
  5. Then add lemon juice. Combine well.
  6. Place seasoned salmon filets in pan, skin side down.
  7. Cook and baste until browned, about 3-5 mins.
  8. Transfer to broiler and broil until slightly charred.
  9. Season with additional salt and pepper, and serve.

Notes

  • Pairs well with steamed spinach and lemon wedges.
  • Use additional water in sauce if it caramelizes too quickly.