Chicken Bacon Ranch Wraps
Ingredients
| Name | Quantity | Configuration |
|---|---|---|
| Chicken | 2 lbs | Cooked & diced |
| Bacon | 2 slices per wrap | Cooked & drained |
| Lettuce | 1 leaf per wrap | - |
| Ranch dressing | - | |
| Hot sauce | - | |
| Tortillas | 4 | - |
Yield: 4 wraps
Method
- Warm
tortillain pan until softened. - Layer in this order: tortilla -> lettuce -> ranch -> hot sauce -> bacon -> chicken.
- Roll up
tortillaand sear in pan to seal shut. - Cut in half and serve.
Notes
- Additional toppings: Mozzarella, tomatoes, herbs.