Mozzarella Stuffed Meatballs
Ingredients
| Name | Quantity | Configuration |
|---|---|---|
| Ground beef | 1 lb | - |
| Bread crumbs | 0.5 cup | - |
| Milk | 0.25 cup | - |
| Egg | 1 whole | - |
| Mozzarella sticks | 4 pieces | 0.5 inch pieces |
| Worcestershire | 0.5 tsp | - |
| Salt | 0.5 tsp | - |
| Black pepper | 0.25 tsp | - |
| Thyme | 0.5 tsp | - |
| Oregano | 0.5 tsp | - |
| Garlic powder | 0.5 tsp | - |
Yield: ~20 meatballs
Method
- Preheat oven to 400°F.
- Mix together all ingredients excluding
cheese. - Portion
meat mixtureinto golf ball sized balls. - Stuff with
cheese. - Bake 18-22 mins.
Notes
- Ensure that cheese is well secured inside balls to prevent leaking.