Brazilian Pineapple

Ingredients#

Yield: ~1 pineapple

Method#

1. Combine brown sugar and cinnamon in a pan.
2. Toss pineapple with sugar mixture until evenly coated.
3. Oil and heat a grill.
4. Grill pineapple until tender, about 2-3 mins per side.
5. Remove and let cool slightly before serving.

Notes#

• Let pineapple sit in sugar mixture for a day to let some juice drain. Grill pineapple as normal and make a reduction with the remaining liquid. Serve reduction over pineapple.