Sausage Spaghetti

Ingredients#

Yield: ~6 servings

Method#

1. Heat oil in a pan and cookies sausages.
2. Once well browned, remove sausages and set aside to cool.
3. Add white wine into pan, deglaze, then add onions.
4. When liquid is reduced by half, add marinara and water.
5. Chop cooled sausages and add to sauce.
6. Bring sauce to a low simmer and cook until thickened.
7. Season sauce to taste.
8. Meanwhile, cook spaghetti to al dente.
9. Drain spaghetti and transfer directly into sauce.
10. Cover and let sit for 1 min.
11. Serve with grated Parmagiano on top.

Notes#

• Whole sausages are recommended for this recipe.
• Any pasta can be used, but longer pastas are preferred for aesthetics.