Shakshuka w/ Meatballs

Ingredients#

Sauce:#

Meatballs:#

Yield: ~6 servings

Method#

1. Heat olive oil in pan, then add peppers and onion and caramelize.
2. Add cumin, paprika, and salt. Combine well.
3. Add tomatoes to vegetables and simmer until thickened. About 15 mins.
4. Meanwhile, combine meatball ingredients and shape into golf ball sized balls.
5. Place meatballs in simmering sauce and cook on low for 10 mins covered.
6. Turn meatballs and cook additional 10 mins uncovered, or until cooked through.

Notes#

• Substitute eggs for meatballs for a more authentic experience. Make ditches in sauce and crack raw eggs into ditches.
• Best served with some form of pita bread.