Fajita Vegetables
Ingredients
Vegetables
| Name | Quantity | Configuration |
|---|---|---|
| Red bell pepper | 1 | Thinly sliced |
| Green bell pepper | 1 | Thinly sliced |
| Yellow onion | 1 | Thinly sliced |
| Jalapenos/Serranos | 2 | Minced with seeds |
| Lemon juice | 0.5 lemon | - |
| Garlic | 2 cloves | Minced |
Seasoning
| Name | Quantity |
|---|---|
| Chili powder | 1 tbsp |
| Oregano | 2 tbsp |
| Cumin | 1.5 tsp |
| Paprika | 1 tsp |
| Salt | 0.5 tsp |
| Black pepper | 0.25 tsp |
Yield: ~2.5 cups
Method
- Heat oil in pan and toast
seasonings. - Add
vegetablesandlemon juice. - Cook over
high heat. - Add
garlicwhen nearly done cooking. - Adjust seasoning and serve.