Pasta e Fagioli

Ingredients

NameQuantityConfiguration
Ground beef1.5 lbs-
Yellow onions2Diced
Carrots2 mediumDiced
Celery3 stalksDiced
Garlic3 clovesMinced
Tomato sauce24 oz-
Chicken broth28 oz-
Water0.5 cups-
Kidney beans15 ozDrained & rinsed
Cannellini beans15 ozDrained & rinsed
Small shell pasta2 cups-
Basil1.5 tsp-
Oregano1 tsp-
Thyme0.75 tsp-
Salt2 tsp-
Black pepper1 tsp-
Parmesan cheese-Grated/shredded

Yield: ~6-8 qts

Method

  1. Brown ground beef in pot. Drain excess oil.
  2. Add onions, carrots, and celery. Cook until softened. Then add garlic.
  3. Cook until fragrant. Add tomato sauce, chicken broth, water, beans, and spices.
  4. Bring to a boil and simmer 5 mins.
  5. Add pasta and cook until al-dente.
  6. Taste for seasoning. Serve with parmesan cheese.