Marinara Sauce

Ingredients

NameQuantityConfiguration
Peeled tomatoes56 oz-
Olive oil6 tbsp-
Garlic4 clovesMinced
Red pepper flakes0.5 tsp-
Oregano2 tsp-
Salt, pepperTo taste-

Yield: ~6 cups

Method

  1. Heat olive oil and cook garlic in fragrant.
  2. Add peeled tomatoes, pepper flakes. Break up with spoon.
  3. Add oregano and season with salt and pepper.
  4. Bring to a high simmer and cook 15-20 mins.