White Garlic Pizza Sauce

Ingredients#

Yield: ~1 cup

Method#

1. Gently melt butter in saucepan.
2. Add garlic and cook until very lightly browned, about 30 secs.
3. Add in flour, oregano, salt, and pepper. Combine well.
4. Slowly whisk in milk.
5. Cook on low until desired thickness is achieved, whisking constantly.
6. Remove from heat and stir in parmesan.
7. Use immediately or cover and chill.

Notes#

• Sauce has a habit of becoming obnoxiously thick. Cut with extra milk if needed.
• Goes great on cast iron pizzas! Add some chicken, bacon, red onion, and tomatoes for a classic club pizza.