Chimichurri

Ingredients#

Yield: ~2 cups

Method#

1. Combine shallots, chili, garlic, vinegar, and salt in bowl.
2. Let stand 10 mins.
3. Add herbs and slowly whisk in oil.

Notes#

• Hand cut all herbs. Never use a food processor.
• Chimichurri can be used as a sauce for meats. Process as follows:
  1. Reserve 0.5 cup of chimichurri, use the rest to cover meat.
  2. Chill meat 3-12 hours.
  3. When ready to cook, wipe chimichurri off meat, pat dry, and grill.
  4. Serve meat with reserved chimichurri. Season with salt if needed.