Bolognese
Ingredients
| Name | Quantity | Configuration |
|---|---|---|
| Onion | 1 | Chopped |
| Carrots | 2 | Chopped |
| Celery | 3 stalks | Chopped |
| Garlic | 4 cloves | Minced |
| Tomato paste | 3 tbsp | - |
| Ground beef | 2 lbs | - |
| Crushed tomatoes | 28 oz | - |
| Whole milk | 1 cup | - |
| Red wine | 0.25 cups | Dry |
| Olive oil | 1 tbsp | - |
| Oregano | 1 tbsp | - |
| Thyme | 1 tbsp | - |
| Bay leaf | 1 | - |
| Kosher salt | 1 tsp | - |
Yield: ~6 cups
Method
- Cook
onions,carrots,celery, andgarlicuntil tender. - Add
tomato pasteand combine, then addground beefand brown. - Transfer to slow cooker.
- Add
tomatoes,milk,wine, andspices. - Cook on low for
6 hours.