Seared Tomatoes on Toast

Ingredients#

Yield: ~3-4 slices

Method#

1. Heat olive oil in pan over medium heat. Add tomatoes and garlic.
2. Season with salt and pepper and cook until tomatoes are lightly charred. Toss occasionally.
3. Transfer tomatoes, garlic, and oil into bowl.
4. Toast sourdough in remaining pan oil.
5. Top toasted sourdough with mozzarella and broil until browned.
6. Meanwhile, remove garlic skin, mince garlic, and add back to tomatoes and oil in bowl.
7. Serve tomato mix on toast. Drizzle with balsamic glaze.